10 Tips For Crispy Cookies | SparklingGossip

10 Tips For Crispy Cookies

Baking cookies often works soothing and an additional advantage is that the kitchen smells delicious all day long. Unfortunately, th...




Baking cookies often works soothing and an additional advantage is that the kitchen smells delicious all day long. Unfortunately, that blissful feeling is only short-lived. Have you done your best, your cookies after a day are not as crunchy as before? What went wrong? How can you make and keep cookies really crunchy? Read on quickly for 10 golden tips! Baked Comfort Food will give you the Perfect ideas for Baking cakes.


Courtesy of: Bakedcomfortfood.com

Tip 1. Good Packaging Do Not Pack

The cookies until they have completely cooled down. If you do not do this, the condensation will make the biscuits slack. You can also store biscuits better in a glass or metal container than in a plastic container. It is said that biscuits then remain crispy longer.

Tip 2. Do Not Use Too Much Flour

When rolling out dough, it is important that you do not use too much flour. It may just be that the dough sticks very much to the workbench or the rolling pin. At such a moment you can better put the dough in the refrigerator for a little longer than you use extra flour to avoid sticking. Why? Because too much flour makes cookies tough.

Tip 3. Do Not Replace The Ingredients

It sounds logical that you should not change or replace the ingredients in a recipe, but margarine instead of butter, caster sugar instead of fine granulated sugar or baking powder instead of baking soda seems innocent. Yet your cookies can come out completely different from the oven. A thin, a too floating or a thick, compact cookie is of course a disappointment if you have been in the kitchen all afternoon.

Tip 4. Know Your Oven

Every oven is different. A cookie is usually baked at a temperature of about 170° C, but that does not necessarily mean that this is also the case with your oven. The only way to find out which temperature you can best set is by baking a lot.








Tip 5. Stop Mixing When All Ingredients Are Included


When making the dough for cookies, it is important that you mix it until everything is included. Do not continue mixing afterwards, because then the biscuit will become tough and that is of course not the intention.

Tip 6. Roll Out The Dough Evenly

In the bakery, a roll-off machine is always used, so that the dough - literally - has the right thickness everywhere in no time. When you make cookies at home, you obviously do not have such a machine. Try to ensure that you roll out the dough evenly with a rolling stick. You will notice that one cookie is cooked and crunchy, while the other cookie is not yet cooked and light in colour.

Tip 7. Use The Right Sugar

Do you want your cookies to be crispy? Then use white sugar. If you use brown sugar, the biscuit will become tougher and 'wetter'. A good example is the chocolate chip cookie. This is a biscuit often not crunchy. If you look at the ingredients, in most cases a part of the white sugar is replaced by brown sugar.

Tip 8. Store Different Types Of Cookies Separately

Make sure that you do not keep softer and chewy biscuits in the same drum as crunchy cookies. The humidity of a soft biscuit can have an adverse effect on all crunchy cookies. This also has to do with tip 6, because for a cookie that is soft and not yet cooked, the same applies.

Tip 9. Make Cookies Crispy Again!

Are the cookies that you just baked are not as crispy as before? Put them back on the baking sheet and bake them for about 5 minutes at 150 ° C.

Tip 10. Freeze Dough

Cookie dough can easily be frozen and can be kept for 3 months! The advantage of this is that you always have dough in the house and can bake cookies at any time. Whether you get a visit or suddenly have a huge yearning for it; fresh and crunchy from the oven cookies are always the best.



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